Drinking water, Provide clean drinking water to all the people, Promote community-based monitoring and water testing facilities
Kitchen, Reducing consumption of water and energy, in kitchen as well as reducing, reusing and recycling kitchen waste.
Both host and visitor should have respect for the culture and environment. The local culture must be properly explained by the
A leading sustainability brand which focuses on designing and operating curated ecotourism tours in Kerala. As Kerala is home to one of the top biodiversity hotspots – the Western Ghats…
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